Terredora di Paolo AGLIANICO skus_30083911 and crushed nettles

and crushed nettles

and a lush texture that exemplifies the excellence of this vintage

with its 700-year history of wine making

Palate: Nutty brown bread with a thin layer of blackcurrant jam

Some spices and black locust honey give depth to the range

Terredora di Paolo AGLIANICO skus_30083911 and crushed nettles90 James Suckling A pristine and slightly rustic expression of aglianico with red cherry jam, rust, roasted herbs, peppercorn and cocoa beans. Fluid, bright and medium bodied on the mid palate followed by some fine grained, vertical tannins before a grippy and savory finish. 89 Wine Enthusiast The nose opens with rustic, sanguine aromas of cured meat, soil and brick dust, but a sweet and tart cherry pie note thats hiding underneath jumps out more