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Smaragd is a term used by Vinea Wachau members indicating a dry wine with a minimum alcohol of 12
Little obvious oakiness comes through and it feels soft in texture
Food Pairing Suggestion:red wine-braised short ribs
the musts are fermented at low temperatures (14-18c)
Edradour since 22 july 2002
Eponymous Syrah 2010 sku_2304094 Smaragd is a term usedSo ripe and sweet in raspberry jam, cherry pie and plum sauce flavor, it makes it hard to appreciate the other qualities of this Syrah. It also has lovely, soft tannins and a long, spicy finish. Doesn't leave much to the imagination, but it sure is a tasty wine. Exhibiting an attractive deep purple, garnet color, this wine boasts of well integrated aromas that hint of boysenberry, rosemary, and a touch of a smoky, oven roasted meat dripping character
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