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by experimenting with aging techniques and finishes
It can be enjoyed with smoked duck breast on toast
hints of blueberry
a bottle cap made from volcanic rock and a replica of the iconic 1902 volcano postal stamp of Nicaragua
Clyde returned to Alabama to farm his land and raise a family
KENTIA ALBARINO Bottle:12 by experimenting with aging techniquesEstate Albario vines are handpicked in small baskets and then fermented in stainless steel. A couple of months aging on fine lees provides roundness. This wine highlights the citrus aromas and flavors so typical of this varietal, bright acidity and a touch of effervescence on the palate. Fresh lemon and lime zest balanced by the saline of the ocean mists, aromas and flavors of stone fruits, green apple and melon.
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