Masi Valpolicella Classico Bonacosta 2020 skus_1134340 which we then steam-cook and

which we then steam-cook and slowly crush with a large volcanic stone Tahona wheel

Pair it with linguine and clams in a white wine reduction sauce

Full and slightly oily on the rich palate

in keeping with the long-lasting aromatic expression on the nose

ColourThe colour suggests a bright full-bodied liqueur

Masi Valpolicella Classico Bonacosta 2020 skus_1134340 which we then steam-cook andValpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.