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Aromas of vibrant tart cherry and fresh blueberry
this brings the richness of honey and the rigor of minerality into perfect balance
Pair with T-bone steak topped with mushrooms and onions
with delightful and juicy all-natural blueberry flavor
Mouth-watering with fresh acidity
Carmenere 'Massal 1945', Clos de Luz Bottle:1 Aromas of vibrant tart cherry100% Carmenere Sourced from Clos de Luz's old Almahue's Carmenere blocks #4 and #6 Fine loam with a granite bedrock, which has some quartz and iron Hand harvested Fermented with indigenous yeast Aged for 12 months, 50% in 4,000L Gamba French oak tank, 44% in 225L and 300L French oak of different uses, and 6% new 600L Sylvain French oak barrels
