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matured for a minimum of 12 months to develop a sweet
sophistication
and hospitality settings seeking a refined
it has a firm yet soft texture and a pure white interior
Fusilli Napoletani are long strands of pasta hand-coiled around a spindle
Pecorino Sardo Il Vegetarino matured for a minimum ofA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),
US$ 32.00
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US$ 45.00
US$ 10.00
US$ 73.00
