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Notes: The aromatic bitters of the yuzu highlight the menthol briskness of the peppermint
NOTE: Quiche flavours will continuously change based on seasons
The Takakis consider this field ideal for gyokuro production and it shows
Origami Katate Matcha Bowl (Small
Lightly oil with a food safe oil when wood grain appears light and dried
Herbal Peppermint Anise Hyssop Yuzu Peel | JagaSilk Container:Tin Notes: The aromatic bitters ofJapanese citrus peel and Canadian herbs make for a fascinating flavour journey. Notes: The aromatic bitters of the yuzu highlight the menthol briskness of the peppermint. The anise completes the blend with its heady nose of liquorice like sweetness. Jagasilk sourced the yuzu peel from an organic farm in Gifu in 2019, while the peppermint is grown off grid in Northern Alberta. Anise hyssop connects the flavour dots in a tisane they are very excited
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