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drizzle over fish as a finishing oil
Brezzo Acacia Honeycomb is produced in Hungary
From the Italian region that is famous for hot peppers
reminiscent of licorice and caramel and crystallizes in a very compact way
*2013 Silver sofi Award Winner for "Outstanding Cooking Sauce or Flavor Enhancer"
Ligurian Walnut Pesto by Ranise, 4.6 oz, 12/CS Marella drizzle over fish as aA rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, croxetti, trenette, as well as in stuffings for ravioli or cannelloni. Use it as a crepe filling. Although it is made with a basic blend of ingredients, this sauce is absolutely delicious.
