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com boa amplitude e uma frescura que surpreende
rich and with incredible depth
A significant turning point in Portugal's history
which was produced at the beginning of the 20th century
It shows a complex nose of dried fruit – dried fig
VINHO DO PORTO - KOPKE COLHEITA 2015 TAWNY TEMPERATURE_16º-18º com boa amplitude e umaReddish with brown hues. On the nose, it presents smoky notes enveloped in aromas of spice and dried fruit. On the palate, it is fresh and intense, where flavors of sweeter fruits such as ripe cherry stand out, combined with a fresh acidity that gives it a huge and intense finish. Pairings Caramel desserts; Medium intensity cheeses; Technical Details Alcohol content 20% pH 3. 59 Total Acidity 4. 00 g dm Reducing Sugars 94 g dm
