Hall Sauvignon Blanc Cellar Selection 2017 sku_2194750 After the fruit is carefully

After the fruit is carefully sorted

There’s plenty of fruit though it is not fruit forward thanks to excellent harmony of the parts - fruit and tannins and freshness

The must is fermented in stainless steel tanks at a controlled temperature (18 - 20 degrees C °)

Earth and underbrush notes complete the profile

the salad dressing was a surprise hit

Hall Sauvignon Blanc Cellar Selection 2017 sku_2194750 After the fruit is carefullyBrilliant straw with a green tinge in color, this refreshing and vibrant Sauvignon Blanc is bursting with aromas of citrus blossom, lemon zest and fresh cut pineapple, underscored with a note of dried summer grass. Crisp acidity on the palate is complimented with notes of orange peel and minerality. The full bodied mid palate, developed by lees stirring in tank, carries the fresh flavors through the lengthy finish