TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 TONG traditionally used for sashimi

traditionally used for sashimi

Easy clean-up

Historical background: Kiritsuke are a hybrid of a yanagi

or help drain the liquid

and single-bevel design of a traditional Japanese yanagiba

TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 TONG traditionally used for sashimiIWACHU NAMBU TEKKI TETSUBIN ARARE No. 9 Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and