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this Valpolicella Superiore offers fleshy aromas of wild berries
this bone-dry wine has shocking initial acidity that then opens up to allow the attractive white fruits and mineral character to shine
As it develops you notice faint tones of banana
This wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese
This is an intense
Brunello di Montalcino, Lisini 2020 Size:750 ml this Valpolicella Superiore offers fleshy100% Sangiovese from the estates massal selection Vineyards range from 300 350 meters in elevation Vinification in glass lined cement tanks with skin contact for 20 26 days Aged in 20 52 hectoliter casks for 42 months, followed by 6 to 8 months of bottle age prior to release 3,000 cases are produced on average each year
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