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We make our Vegan Pesto using only fresh italian basil leaves
banana and chocolate
The cake was almost always based on a pound cake principle and one of the most frequent variation in our house was the Marble Cake
this is our version of 'grown up' brownies
Three layers of tender eggless Almond Vanilla Cake sandwiched with homemade seasonal compote & lightly iced with a Cheesecake frosting
Wholegrain Tea Biscuit Size:pack of 12 We make our Vegan PestoShippable (Pan India Courier) We are big fans of nostalgic old school bakes. This biscuit is one of them. They will remind you of the Chai biscuit tradition of your childhood, simply made with better ingredients. A combination of wholewheat, almond & oat flour lend these biscuits a flaky, crumbly texture along with a buttery & nutty flavor. The combination is frankly, irresistible. They do incredibly well with a cup of tea & are surprisingly good with
