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The juice is then fermented for 20 days
mature nose of great complexity and some umami quality
The nose has plenty of blackberries
High aromatic intensity
His father was one of the pioneers of organic viticulture back in the early 1970’s and since his retirement in 2005
PALAZZO BRUNELLO DI MONTALCINO sku_2497288-1 The juice is then fermentedBrawny and concentrated, this has aromas of leather, camphor, scorched earth and sandalwood. Densely concentrated, the viscous, monolithic palate offers steeped prune, licorice, roasted coffee bean and coconut alongside densely woven, close grained tannins. You'll also notice the heat of evident alcohol that dominates the close.
