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SERVING TEMPERATURE: best drunk very cold
The result is a complex and utterly delicious spirit
Dark red berries
Made from Highland malt whiskies which we age in bespoke casks with new French oak heads of varying toast levels
The 2015 Pernand-Vergelesses Clos de la Croix de Pierre has an enticing bouquet with tropical tones: papaya
VINCENT GIRARDIN PULIGNY MONTRACHET COMBETTES 2019 hashval_2CF0BB148CC21151CB3BFA50B2457CB597E5B2D3 SERVING TEMPERATURE: best drunk veryOn the palate, this wine is full and rich from the start. The mid palate is full with notes of apricot, peach, a light touch of citrus and a little exotic fruit. The acidity is present but well enveloped by the richness of the wine. Pair with fatty fish, turbot, Saint Pierre, all cream sauces. Its complexity requires a rich, greedy cuisine.
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