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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Designed in 1958
Handmade cookware by artisan that concentrates the delicious flavor and tasty color in steamed dishes
Stainless steel interior will not react or alter food's natural flavor
It can be used for jello
*Useful tool in many ways
SAKAI TAKAYUKI 33 layers DAMASCUS VG-10 KIRITSUKE YANAGI KENGATA SASHIMI KNIFE Size:270mm / 11" Designed in 1958Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Razor sharp! It is perfect gift for who loves cook! The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33 layer hammer
US$ 14075.62
US$ 4438.30
US$ 3632.30
