Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie 33.6% cocoa allowing for even coverage with

allowing for even coverage with minimal residue

meltable solid block

making them the perfect snack or dessert

delivering a pure

Usage: Ideal for tempering

Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie 33.6% cocoa allowing for even coverage withPremium Dark Chocolate Batons for Flaky, Chocolate Filled PastriesValrhona Batons Petits Pains 48% are expertly crafted dark chocolate baking sticks designed to withstand oven temperatures while softening without melting completely. With a 48% cocoa content, these 5. 3g batons offer a smooth, balanced flavor that complements laminated doughs like pain au chocolat, croissants, and other French viennoiserie. Each box contains uniform chocolate batons