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Fermentation occurred in upright tanks for one week at a maximum temperature of 85°F
while the nose brims with floral aromas
With the tea influence
As the world’s oldest scotch maturation house
Intense ruby red appears to the view
BROTHERHOOD MERLOT Size:750 ml Fermentation occurred in upright tanksThis ruby red wine is dry and full bodied, yet soft on the palate. Barrel aged for at least 6 months, it has complex aromas and flavors of sweet cherries and berries. It is an excellent accompaniment to many meats and cheeses.
