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from hearty meat ragùs to rich seafood and tomato-based preparations
resulting in a velvety-smooth sauce
Cacio e Pepe
glucose syrup solids
a rich cheese made from fresh cream
Cremcrok Gianduia Ice x 12 portions from hearty meat ragùs toCremcrok Gianduia Ice is an indulgent 100g frozen single portion dessert. It consists of a silky hazelnut mousse with a milk and hazelnut variegated centre, set on a delicate shortcrust biscuit base. The dessert is coated in a glossy gianduja chocolate glaze and finished with crunchy hazelnut pieces. This ready to serve dessert requires only about 5 minutes out of the freezer before plating, making it ideal for premium hospitality service. Storage:
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