Boneless Ham 4 Pounds ($6.99/lb.) sodium nitrite

sodium nitrite

and let temper (come to room temperature) for 30 minutes before cooking

1 whole-leg per package

Estimated Price: $210

Allow the roast to rest for 20-30 minutes prior to carving

Boneless Ham 4 Pounds ($6.99/lb.) sodium nitriteBoneless Ham Not Fully Cooked Average 4# Description Our hams are cured for seven days in our handmade brine then smoked over real Hickory wood. Great for a holiday meal, a summer picnic, or a stack of sandwiches, they bring back memories of how great hams used to taste! Ingredients Salt, cane sugar, spices, sodium nitrite. No MSG, No water added Cooking Tips Cook our hams gently, covered, in a 325 degree oven.