PU-ERH GREEN BEENG CHA CAKE WINE water temperature 60°C (boil the

water temperature 60°C (boil the water and let it rest for 15 minutes)

and explore surf villas in Bali and the incredible artificial wave parks in Switzerland

Team with our tumblers and Boston cocktail shaker

legendary film appearances and celebrity owners

is a photographer and a creative entrepreneur

PU-ERH GREEN BEENG CHA CAKE WINE water temperature 60°C (boil theThis raw green Pu Erh is from 2015 and comes from China. It is hand picked and very carefully processed into this cake. Pu erh goes way back in history. The so called "cakes" or "bricks" used to be used for all kinds of reasons. The cake was convenient to transport, then on horseback for barter, to be used again as a means of payment or simply as a noble gift. Pu erh comes from Yunnan, China and is basically a post fermented tea. This means that this