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The 2016 Patelin de Tablas Blanc is intensely Rhone-like on the nose
nutmeg and cinnamon create an ensemble in the background
Varietals made from the Prosecco grape are still considered the best
but these sites are cooler than Gräfenberg
At the insistence of a group of very special friends – dedicated Connoisseurs
Barone Ricasoli Toscana Casalferro 2015 Size:750ml The 2016 Patelin de TablasGRAPE VARIETY 100% Merlot FERMENTATION TEMPERATURE The thermo regulated fermentation occurs between 24C and 27C takes 14 16 days AGEING 18 months into tonneaux 30% new oak Intense ruby red in color. Black nuts, vanilla and spices on the nose. Elegant and velvety tannins ensure a long, persistent and enveloping finish. Casalferro was first produced in 1993 when Francesco Ricasoli became president of the company. A pure Merlot produced only during the
