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not exceeding 26ºC • After extended maceration
The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling
Grapes are manually selected on the vine and put in shallow cases which are immediately brought to the cellar
and is made by hand in Bozeman MT
with remnants of oolong black tea on the nose and flavors of strawberry
Ken Wright Cellars Pinot Noir Willamette Valley Oregon Bottle:1 not exceeding 26ºC • After
US$ 73.63
US$ 54.56
US$ 729.88
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