RUSTENBERG JOHN X MERRIMAN brand_Caravella fruity flavor to the classic

fruity flavor to the classic margarita

showing excellent clarity

roasted meat and on into mocha and espresso

It’s smooth and not too dry

Sur lees aging continued for 3 months’ post fermentation to gain richness and a creamy mouthfeel while keeping the bright fruit character

RUSTENBERG JOHN X MERRIMAN brand_Caravella fruity flavor to the classic2019) This spends 20 months in French oak, about 40% new. 53% Cabernet Sauvignon, 35% Merlot, Plus the other three Bordeaux varieties, all fermented separately then aged 11 months in barrel, followed by a year in bottle. Quite meaty and cedary, a touch of olive and pepper and light tobacco spice. Very juicy, the savoury plum and blackcurrant fruit backed up with firm, quite authoritative tannins, and bright cherry fruit tangy acidity. Widely