David Nicholson Bourbon Reserve Size:750ml The wine is fermented in

The wine is fermented in stainless steel tanks and is aged for 18 months in a combination of used Burgundian pièce and large French and Austrian oak casks

before being bottled in 2014 with no chill filtration or additional colours whatsoever

since nearly a millennium

5 g/L dosage of sugar cane combined with slow cellar againg creates a round and smooth rosé champagne that is perfect to enjoy late in the evening

and white sangria made from organic Abruzzi grapes

David Nicholson Bourbon Reserve Size:750ml The wine is fermented inDavid Nicholson Reserve is a rye based bourbon bottled at 100 proof. Extra age means extra flavor in the world of Bourbon. On the nose, loads of vanilla, toffee, and spice. On the taste, wood spice, vanilla, caramel and soft fruit dovetailed nicely with rye. The finish is pleasantly long with spice and vanilla fading slowly. TASTING NOTES The phrase "high rye bourbon" is a popular one these days, so a new one coming in at 100 proof is bound to pique