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Riesling from a single vineyard in the Clare Valley has been picked during the cool valley night to help preserve the crisp fruit freshness and natural acidity
38 | FSO2 40mg/l at bottling Sugar: 1
Cabernet Franc 13%
: Runs true to size
A rasp of tannin on the finish ensures versatility
Raka Quinary 2018 winifred Riesling from a single vineyardAll grapes were hand picked in small lug boxes pre cooled to 5and sorted twice before a pure yeast culture was inoculated. The juice was pumped over the skins 3 5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak (25% first fill the rest second
US$ 32.00
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