Brugal Extra Viejo Rum skus_AK300-12 40% Macabeo & 10% Parellada

40% Macabeo & 10% Parellada from the Vinya dels Fòssils planted en gobelet in 1964 • Primary fermentation in tank followed by a secondary fermentation in bottle • Aged for 30 months sur-lie • Zero dosage • The 2018 showcases the slightly cooler vintage with impeccable freshness and razor-sharp structure with a kiss of nuttiness • Certified Organic (CCPAE) • Practicing Biodynamic (Demeter)

guaranteed to dazzle and delight your guests with every sip

Pennsylvania

This 6-year-old wheated bourbon from World Whiskey Society is a powerful expression finished in Oloroso sherry casks

And yet it’s still one of the best winegrowing regions for producing world-class Chardonnay

Brugal Extra Viejo Rum skus_AK300-12 40% Macabeo & 10% ParelladaBrugal Extra Viejo is made with over 130 years rum making expertise and was developed by our third generation Maestro Roneros in 1976. Extra Viejo is skilfully blended by our Maestros using carefully selected, older reserves from white American oak cask