Masi Campofiorin 2014 Bottle:1 Delicious with beef carpaccio and

Delicious with beef carpaccio and pecorino

clean and extremely elegantService: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glassGrappa obtained by using with modern competence Crysopea

bacon and creme fraiche stew

peach and honeysuckle notes

Leroux Apricot Brandy - distillates of premium apricots

Masi Campofiorin 2014 Bottle:1 Delicious with beef carpaccio andWith an intense, ruby red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins. This very versatile wine is perfect with many different foods, including pasta with rich meat or mushroom based sauces, grilled or roasted red meats, game and mature cheeses. Blend: 70%