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and the yields were at the high end of the allowable range for the region
haddock or halibut dishes with creamy pasta
tastings and analyses to make sure the wine is developing correctly
This wine is balanced with well-integrated oak essences of cedar
some smoked grilled oak notes
Zweigelt, Hofer brand_Joh. Jos. Prum and the yields were atRegion: Weinviertal\nGrape Variety: Zweigelt\nVineyard: 100% estate fruit from multiple sites in the Weinviertal\nSoil Type: Loess with deposits of clay & loam\nFarming: Certified Organic\nFermentation & Elevage: Fermented & raised in stainless steel
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