Fondiro Rosso this gluten-free and plant-based option

this gluten-free and plant-based option delivers consistent results in oven-baked dishes

structured balanced to guarantee an excellent persistence

making it ideal for enhancing dressings

Crafted from carefully selected Italian pork legs

Dark in colour like cola but with a distinctive bittersweet taste

Fondiro Rosso this gluten-free and plant-based optionProduced from a special clone selection registered as V12, propagated from an ancient biotype of Perricone. The wine undergoes refinement partly in stainless steel vats and partly in new oak barrique for 36 months, followed by a minimum of 12 months bottle maturation. It shows a beautiful intense purplish red colour. The nose reveals fresh fruit aromas, prominently plum and blueberry, with light notes of aromatic vegetable, cinchona, walnut husk, and