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you should first chill to 18°C then oxygenate in the glass for 20 minutes
a sign of the high quality of the wines produced here
where a touch of creaminess is balanced by fresh minerality and a hint of flinty edge
Palate: Rich clean berry flavors with firm tannins finishes with a long
10% clay jars
Paul Masson Grande Amber VS Brandy Size:750 ML you should first chill toOur VS (Very Special) brandy is aged in oak a minimum of three years one year longer than required for extra smoothness. Additional aging creates a luminous red amber glow, fine aromas and flavor that sets our VS Brandy apart from ordinary two year old brandies. A special blend of grapes is also used to develop its smoothness and the three year aging in American oak casks gives it a full body. The resulting brandy taste is a combination of pralines,
