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A fine fukamushi (deep steamed) sencha from Marukyu Koyamaen
It can also be used as a tea tray for small amounts of tea
The RASPBERRY DARK BAR joins two classic flavors
Lim Joo Huat is renown for their top-quality fresh produce
dried chili
Awaraku │ Matcha │ Marukyu Koyamaen hojicha A fine fukamushi (deep steamed)A "clump resistant" experimental matcha from Marukyu Koyamaen. Using a patented freeze drying technology, this matcha does not need to be shifted and can be used to make cold water Matcha anywhere. Just add cold water and shake for a cup of frothy Matcha thats ready to enjoy. Can also be used as a hot thin (ushucha) matcha or latte. **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2
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