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Red berry and currant flavors are light on a finish driven by acidity
this is an intense and powerful but elegant and finessed field blend with richness and finesse
before finishing them in Japanese Mizunara Oak
Even baked fish topped with herbs and Provencal-inspired tomato and garlic sauce
before transitioning into a more oak-heavy
Syrah region_Yunnan Region Red berry and currant flavorsVibrant rich dark fruit intertwined with French and American oak characters of chocolate and spice harmonise with fine subtle tannins. The generosity of fruit character and the seamless integration of oak and tannin ensures the finish is fine, long and elegant.
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