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toasted bread and spice
citrus blossom and kaffir lime
exclusively oxidative in nature
salmon carpaccio
fresh and fruity amber rhums
Barolo 'Giachini', Revello 2021 sub region_Blaye toasted bread and spiceNebbiolo from the Giachini vineyard planted in 1995 Vines are in located in the Annunziata subzone of Giachini, measuring 0. 5 ha Vineyard is southeast facing at 270 meters above sea level with a 50% slope gradient 55% silt, 25% clay and 20% sand Fermentation with indigenous yeasts, 6 8 days maceration in roto fermenter and 10 15 days completion of fermentation in stainless steel Malolactic fermentation in French oak barriques Aged in French oak
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