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wide ridged pasta tubes with a versatile yet distinctive shape
Ideal for sweet and savoury applications
Originating from the Po Valley since the 12th century
3 cm) profiteroles crafted from classic choux pastry with butter for a rich
Ideal for slow-cooked meat ragùs
Roman Style Pizza Bases 12" x 50 (Frozen) wide ridged pasta tubes withAuthentic Roman style pizza bases, thin, light, and crispy, crafted for professional kitchens. Produced by an award winning Roman manufacturer (3 time World Pizza Championship winners), these bases combine traditional artisan techniques with modern industrial production.
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