Bake-at-home plain croissants Home Page Produced in Glassell Park in

Produced in Glassell Park in a facility that processes tree nuts

Croissants must be proofed overnight before baking: order for the day before you wish to bake them

Three plain and three chocolate croissants

Frozen croissants may be kept in your freezer for up to two months

cinnamon powder

Bake-at-home plain croissants Home Page Produced in Glassell Park inSix of our buttery, flaky plain croissants, frozen and ready to proof and bake at home. Frozen croissants may be kept in your freezer for up to two months. Croissants must be proofed overnight before baking: order for the day before you wish to bake them. Ingredients Flour, butter, water, eggs, sugar, milk, salt, yeast, malt Contains eggs, milk, and wheat. Produced in Glassell Park in a facility that processes tree nuts.