Mezcal, Espadin [700ml], Claridad Size:700 ml through oxidation In the mouth

through oxidation In the mouth

the wine explodes on the palate with elements of smoke

the must is transferred into large Slavonian oak barrels where fermentation starts naturally thanks to the wild yeast

Our Sonoma County wines showcase the vibrant fruit and balanced complexities for which this beautiful region is famous

interlacing with the soft tannins and silky texture

Mezcal, Espadin [700ml], Claridad Size:700 ml through oxidation In the mouthMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia) Cooked for 3 days in an oak fired conical stone oven Milled using a combination of axe, machete, and small mechanical grinder Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate