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offering bitter cherry and blackcurrant flavors and a subtle touch of cola
developing into spicier notes of cracked rye berries and freshly grated nutmeg
barrel-fermented eugenol/pink peppercorn/fresh\ngreen-tobacco aromatics
cream-based sauces
Nice bit of textural phenolics
Bodegas Muga Rioja Rosado 2017 subregion_Mallorca offering bitter cherry and blackcurrantA wine which enraptures your eyes with its salmon pink hues and lovely light. It continues to prove captivating on the nose, producing an amalgam of highly elegant fruit aromas with reminders of apricot, strawberries and creamy hints of raspberry yogurt. On the palate, the wine has good acidity, slight citrus fruit notes and a long aftertaste. It pairs well with fish tartar, ceviche, salad, pasta, rice dishes
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