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pear and mango flavors
with 1 day on pre-fermentative maceration and 2 days during fermentation
the highest village in the Highlands of Scotland in the prestigious Glenlivet Estate at the heart of the Speyside region
Ripe but restrained
prune and vanilla alongside assertive tannins
La Posada Roble Tinto 2019 750-12 Size:750ml pear and mango flavorsVIEW: SHOWS A HIGH LAYER BURGUNDY COLOR, VERY CLEAN AND BRIGHT. SMELL: THIS WINE IS INTENSE, FRANK AND BALSAMIC. THE BLACK FRUITS PREDOMINATE PERFECTLY INTEGRATED WITH THE FINE TOASTED ONES FROM THE BARREL. MOUTH: IT IS WIDE, ROUND, WITH AN ELEGANT PASS. AFTERTASTE WITH MEMORIES OF TORREFACTOS. PAIRING: IDEAL TO ACCOMPANY WITH CHEESE, PASTA, WHITE MEAT AND WHITE FISH.
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