Whole Bunch Syrah '24 Cape Town and fig leaf – dry

and fig leaf – dry with a lemony-peel texture and a hint of briny funk

with the two artworks representing the contrasting seasons of summer and winter

birthdays or that friend that likes to act like they're twice their age

tart cherries and plums

Wanna impress your date with a super impressive sounding natural wine that tastes strawberry ice lollies on a hot day

Whole Bunch Syrah '24 Cape Town and fig leaf – dryBot River's warm Mediterranean like climate paired with a long growing season of low yields and early ripening make for a wine of excellent concentration and bright freshness. Hand picked Syrah grapes from a handful of vineyards were lightly crushed and whole bunch fermented over ten days to enhance the depth and texture the varietal is known for. Once pressed, the juice was aged for ten months with 75% in stainless steel to preserve vibrancy and 25%