Chicks that Smoke Display "Now how about a hotter

"Now how about a hotter version of the Original

Made by Darrin Williams

This tangy and spicy seasoning was born for the grill but also works well on a flat-top

This steak seasoning is Robby's personal recipe

Whether it's a backyard gathering or a special occasion

Chicks that Smoke Display "Now how about a hotterChicks That Smoke Original BBQ Rub This is an all purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original