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At Manila's Blackbird resto last night
Harvesting of Dolcetto Coste & Fossati starts when the grapes of this selection turn into a reddish colour: a distinctive sign that the grapes are starting to ripen
Taking its name from the Capuchin friars who arrived here in 1619
Full-bodied and intensely sherried with a syrupy mouth coating texture
Fragrant oriental spices on the nose: ginger
Duckhorn Sauvignon Blanc 2019 Color:White At Manila's Blackbird resto lastThis bright and captivating Sauvignon Blanc begins with head turning aromas of pineapple, mango, guava, lemon cream and nectarine. The luxurious tropical notes are echoed on the palate, where they mingle with flavors of lychee, peach, white flowers and honeydew melon, all gliding to a fresh and focused finish. Varietal Composition: 81% Sauvignon Blanc, 19% Smillon; Fermentation: 92% stainless steel, 8% new French oak.
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