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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Drink between late-2017 and 2024
No easy sweetness here
Pierre Morey himself descends from a family that has been making wine in Meursault since the 18th century
this red is bursting with bright red fruit flavors
This is worth seeking out
Gaia Wines Assyrtiko Wild Ferment 2017 Bottle:12 Drink between late-2017 and 2024The initial oak scents are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy as a meringue. It lasts on salt, lemon and chalk, ready to take on sliced leg of lamb with avgolemono.
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