**OUT OF STOCK** Wild Sour Cherry Jam (Visciole): Organic by Il Molino, 8.8 oz, 6/CS *ETA PENDING* Chocolate used on sandwiches

used on sandwiches

Using traditional methods to brine and cure the olives

From the Salento region

Made from the nectar of Italy's native Acacia blossoms

Total fruit is 2

**OUT OF STOCK** Wild Sour Cherry Jam (Visciole): Organic by Il Molino, 8.8 oz, 6/CS *ETA PENDING* Chocolate used on sandwichesThis organic wild sour cherry jam is hand crafted by Annalisa Torzilli of Il Molino organic farm. She uses Visciole cherries which grow wild in the hills of Lazio to create a luscious dark red jam with a delicious balance of sour and sweet. Watch our video under "Special Features" on our home page, to see the difference between cherries, amarene and visciole in Italy.