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The slower ferment allows for pretty floral fermentation esters to develop which we capture during the maturation process post fermentation
A three grain bourbon from Chicago's FEW distillery
smooth wine offering big cherry
Floods of fruit on the nose
milled on site and carefully combined with pure local mountain water
Mi Campo Blanco Tequila skus_6820040 The slower ferment allows forMi Campo Blanco Tequila has aromas of cooked agave, banana, coconut, almond, orange, and green apple with hints of vanilla. Made from 100% blue weber agave, this Mexican tequila has a smooth finish.
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