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vanilla and cocoa powder clings to the dense
a little stern and abrupt perhaps
A cherry red appearance
with seafood
finishing velvety and long
SEAGLASS (SANTA BARBARA) CABERNET SAUVIGNON, PASO ROBLES 2020 Bottle:12 vanilla and cocoa powder clingsThis Central Coast Cabernet Sauvignon opens with distinct aromas of black plum and cherry. The palate is rich and complex, with ripe flavors of blackberry and black cherry, framed by hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, this wine complements grilled lamb, pepper crusted tuna or pasta with a red sauce.
US$ 68.23
US$ 28.95
US$ 410.00
