The Chook The Chook - Sparkling Shiraz brand_Chateau de Ribebon red fruit tarts and creamy

red fruit tarts and creamy cheeses

soft oak and vanilla bean with angular tannin and a bright acidity

The 2018 Pinot Noir (Petaluma Gap) shows the savoriness and energy that are typical of this cool micro-climate

underpinned by lively acids and an imposing chassis of rich

and well-rounded

The Chook The Chook - Sparkling Shiraz brand_Chateau de Ribebon red fruit tarts and creamyThis delicate non vintage sparkling Shiraz is made in the Charmat method. A blend of Shiraz batches aged between 3 and 5 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with some younger vintage Shiraz which adds lush and juicy fruit characters and freshness to the palate.