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releasing aromatic oils that add depth and a hot
then aged for 6–8 months
This traditional technique enhances the pasta’s ability to cling to delicate seafood sauces and other condiments
spreadable fermented pork salumi from Calabria
and high-end hospitality applications
Freschezza di Amalfi x 12 portions releasing aromatic oils that addA delightful Amalfi Coast inspired lemon mousse with a refreshing strawberry filling, set atop a crisp, crunchy biscuit base. Perfectly balanced, this dessert combines zesty citrus notes with sweet berry accents, making it ideal for professional kitchens, catering, or dessert platters.
