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Tasting reveals a delicate sweetness at first and then proceeds to turn to more savory notes of wood varnish and black pepper - 2019 Ultimate Spirits Challenge (Very Good
Delicious with cured pork meats such as salami or mortadella or a variety of pasta dishes such as tortellini or lasagna
tamarind and soft herbal notes
developing a burnt amber color
the fruit is still there with layers of dried apricot and white raisin
Montmain Gamay Rouge Bottle:1 Tasting reveals a delicate sweetnessDeep red. Complex, spicy, tobacco nose, dark chocolate toasted and violet notes. Good balance in mouth, perfect to pair with foods or enjoy with gastronomic food. Unusual Gamay from burgundy. Ideal for serving by the glass or with red meat or asian food.
