Pecorino Tartufo (Truffle) 1.5-2kg This traditional shape is prized

This traditional shape is prized for its ability to hold sauces within its spirals

Ideal for filling with cold cuts

Pasta: Durum wheat semolina

Produced from premium durum wheat and bronze-extruded for a traditional Italian finish

Spaghetti’s versatility makes it suitable for pairing with countless sauces and condiments

Pecorino Tartufo (Truffle) 1.5-2kg This traditional shape is prizedA traditional Pecorino table cheese made from 100% ewes milk, enriched with pieces of aromatic black truffle for an indulgent, earthy character. With a smooth white crust and compact paste, this semi hard cheese balances a delicate, savoury flavour with the rich aroma of truffle. Supplied as a whole wheel (approx. 1. 52kg), its ideal for slicing onto antipasto boards, shaving over fresh pasta and risotto, or adding depth to baked dishes and creamy